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Continue to ChatBlack Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol - https://avesis.istanbul.edu.tr/yayin/f1e7e900-aef8-4904-8beb-dc0655f35a08/black-cumin-nigella-sativa-l-supplementation-into-the-diet-of-the-laying-hen-positively-influences-egg-yield-parameters-shell-quality-and-decreases-egg-cholesterol